Starters include mozzarella in carrozza, which is deep fried breaded mozzarella with a spicy tomato sauce. Lovers of seafood will also enjoy dishes like the Gamberoni Piccanti, tiger prawns in a garlic and white wine sauce. The mains is also full of choice, with the tasty risotto alla pascatora, cooked with clams, mussels, tiger prawns, and calamari in homemade fish stock. This dish is an old fisherman’s recipe and it certainly worth trying. For those trying to keep healthy, try the filleti di salmone, a fillet of grilled salmon served on a bed of spinach and dill holandaise sauce.